Wednesday, January 20, 2010

Sneak Peak


So this may be old news for some of you, but at Saus we will have a fairly simple menu. The menu will consist of frites, Belgian liege waffles, and deep-fried eggs. No joke, deep-fried eggs. As in, crack-open-a-raw-egg-into-a-deep-fryer type of egg.

Here is the kicker! To make things interesting- we will have over ten staple, made-from-scratch, savory dipping sauces customers will be able to choose from. And that's not even including our house-made mayonnaise or house-made ketchup or chili-infused malt vinegar. For all the cheese fans out there (I'm sure there are a few), we have a tasty Cheddar and Duvel Beer sauce in the works. For BBQ fans we have a Red-Eye BBQ sauce (made with a little touch of coffee). And the list goes on...

To wrap this post up I leave you with a picture of our waffles. I know a lot of you wonder how our waffles will be different from the Belgian waffles you are used to. Lets just say you need to try them. Especially slathered with our home-made Nutella sauce.

9 comments:

Vicky said...

Waffles + Nutella.... blowing my mind. Mmmmm....

Pam said...

Now you're just teasing us! Don't tell me about this if I can't have it now!

Christopher Walker said...

Is it inappropriate that this big pile of Belgian waffles turns me on?

Chin said...

That was the original intention... duh

lau said...

those look pretty fantastic. Id like to throw a deep fried egg on top of one, too!

storydance said...

I am counting the days! When are you opening?

Renee said...

sometime in early spring (fingers crossed)

veerle said...

oh, is "belgian pickels" going to be one of the sauces? Please please! As an belgian expat I would looove to have a place in Boston that has the perfect fries and my favorite sauce!

Renee said...

Veerle,

We will have a version of it - our pickle sauce is one of my personal favorites = )