Wednesday, December 3, 2008

Ho Ho Ho

The holiday season is upon us, and aside from twinkly lights and presents, to me it means delicious seasonal foods. 

So to all our loyal readers (all three of you), I'd like to invite you to make suggestions with your favorite holiday flavors so we can use them as inspiration. (If you know what kind of food we plan on serving, please keep your suggestions vague. Focus on flavors. We are still building the suspense!) 

Some flavors that I love and look forward to each year, that sadly will probably not mix well with our food, are pumpkin, gingerbread, and peppermint.. or then again, that just may be delicious.... hmm... 

Alright, I'm looking forward to the one response this post gets. Make it good!

6 comments:

Anthony said...

Honestly, i think pumpkin is worth trying as a side with your mystery food. It doesn't have to be all pumpkin-pie sweet... think more spice?

Is it possible to make your actual signature food out of pumpkin? Or is that total culinary blasphemy?

Renee said...

Yes, definitely pumpkin around fall/winter. I think it would be a wonderful flavor to pair with our food.

Chin said...

How about something with cinnamon? sweet or savory?

xtine said...

What about cranberry? Like a relish?

shamrocandroll said...

Egg nog with nutmeg/cinnamon... mmmmmmmm!!!

Tanya said...

Some suggestions people have emailed to me:

-flavors inspired from fuitcake (let me add that while someone suggested it, she simultaneously expressed her dislike of fruitcake.. so thanks for that valuable suggestion!)

-a cinnamon-y apple flavor

-turkey...

Keep the inspiration coming!!!