Thursday, May 6, 2010

First waffle batch at Saus

We recently purchased a 40 qt mixer, used, from a restaurant equipment store in Quincy and wanted to test it out. Hey, it was priced the same as a brand new 20 qt mixer so why not? After a little dusting, cleaning, and assembly, we put the baby to the work. Here are a couple photos from that day:

Asad, Renee, and Greg breaking up some softened butter into small chunks while Chin and Shira look on:

Chin mixes in the dry components of the dough under Shira's keen eye.

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