Friday, August 20, 2010

Making iced coffee via cold brew method!

Why did we decide to serve cold brew iced coffee (or toddy, in some circles)? Well for one, it tastes better - you can get nice strong, bold flavors without the bite. Also, more machines = more headaches right??
All you need are some coarse grounds, water, a strainer (make sure to use something super fine - we had to use a fine mesh colander lined with cheese cloth), and something to stir with.
Check out the videos if you would like to learn more

1 comment:

Stacey Perlman said...

Looks like you are on to something guys:

Just thought I'd pass along :-)