Why did we decide to serve cold brew iced coffee (or toddy, in some circles)? Well for one, it tastes better - you can get nice strong, bold flavors without the bite. Also, more machines = more headaches right??
All you need are some coarse grounds, water, a strainer (make sure to use something super fine - we had to use a fine mesh colander lined with cheese cloth), and something to stir with.
Check out the videos if you would like to learn more
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1 comment:
Looks like you are on to something guys:
http://www.boston.com/lifestyle/food/articles/2010/08/25/cold_brewed_coffee_makes_a_stir_in_the_hub/?p1=News_links
Just thought I'd pass along :-)
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