Tuesday, November 23, 2010

If we were open today...

We would be arguing amongst ourselves if we should substitute our poutine's usual gravy with a turkey gravy in honor of the Thanksgiving spirit! I would be spearheading the Turkey Gravy Campaign!

Loosely, our recipe would cook down the giblets, add some dry white wine, butter, onion, heavy cream, brandy... we would definitely argue about the recipe and try several different variations.

And if I weren't hosting my family's Thanksgiving this year (and consequently out of my mind in recipes I'll be using on Thursday), I'd be playing with Saus' turkey gravy recipe. But instead it's only in the back of my mind while I plan a gravy my family will like. (My sister is pretty picky and wouldn't like any brandy in it).

Happy Thanksgiving from Saus

No comments: