tag:blogger.com,1999:blog-5782660206492662303.post6710192922272246456..comments2023-04-01T11:13:08.394-07:00Comments on Saus: Wo de si-uhReneehttp://www.blogger.com/profile/15885329792798501332noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5782660206492662303.post-55437520572950053772009-01-24T07:16:00.000-08:002009-01-24T07:16:00.000-08:00I would think either is acceptable so long as you ...I would think either is acceptable so long as you are transparent about where the food is coming from. That, in itself, is different than most restaurants, so it should still come off as socially responsible.Anonymoushttps://www.blogger.com/profile/06157296841537074818noreply@blogger.comtag:blogger.com,1999:blog-5782660206492662303.post-22946299977656856272009-01-17T10:04:00.000-08:002009-01-17T10:04:00.000-08:00Well, it depends. The definition of "local" or "re...Well, it depends. The definition of "local" or "regional" is flexible and is different depending on the person in question. Some local business with specific retail and production focuses, such as cheese, may take a larger view of what is 'local' while a local farm may see the area with in a day's driving as local (since this is where they can efficiently move their products to. Some see "local" as being a very small area (typically, the size of a city and its surroundings), others suggest the ecoregion or bioregion size, while others refer to the borders of their nation or state.Gregory Collierhttps://www.blogger.com/profile/16664863653403221296noreply@blogger.comtag:blogger.com,1999:blog-5782660206492662303.post-52947592526539803392009-01-16T14:27:00.000-08:002009-01-16T14:27:00.000-08:00whattttwhattttChinhttps://www.blogger.com/profile/09346566218318739161noreply@blogger.com